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Hyderabadi Delicacy, SheerKhurma Recipe – Eid Special!

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Hyderabadi Delicacy, Sheer Khurma – Eid Special!
Ingredients
200 Gram Sewaiyya (Vermicelli) (crush into small pieces)
2 Litre milk
2 cup sugar
4-6 cardamom (elaichis)
1/2 cup Ghee/Oil 
1  pinch Saffron
4-6 Dried Dates soaked and cut into four slice
 
For Garnishing :
 Sliced Almonds blanched, skin removed and Pistachios 
1 tsp sunflower seeds -chironji (optional) 
Fry these dry fruits until golden for about 3 minutes.
SheerKhurma - Pakeezaanchal.com
 
Method:
In a large non-stick saucepan/Khadhai , Fry the Crushed Sewaiyya  into the ghee for 5-10 minutes till golden brown at medium heat.
 
Take another saucepan, add milk and heat on medium flame, crush 2-3 cardamom, & saffron
Allow to cook for 45 minutes till the milk reduced to three fourth its Volume.
 
Then Add the sugar and stir till it dissolves, and add the Sewaiyya and dry dates .
Allow the mixture to cook for 15 – 20 minutes on medium flame.
 
Garnish with roasted and Sliced Almonds, Pistas & Sunflower seeds.
               Serve hot and enjoy it with friends and family !! 🙂

Tasty Potato Cutlets recipe, Aloo Cutlis/Cutlets | Veg Recipe

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Tasty Potato Cutlets recipe, Aloo Cutlis/Cutlets | Veg Recipe
Tasty Potato Cutlets recipe, Aloo Cutlis Cutlets , Veg Recipe-PakeezaAnchal.com

Ingredients for making Tasty Potato Cutlets:

  • Potato 1/2 kg (boiled)
  • Green chilies 2
  • Fresh coriander leaves ½ bunch
  • Lemon juice of 1
  • Red chili powder ½ tea spoon
  • Ginger garlic paste ½ tea spoon
  • Chili flakes ½ tea spoon(optional)
  • Cumin ½ tea spoon
  • Black pepper ½ tea spoon
  • Sesame seed 1 table spoon
  • Salt ½ tea spoon
  • Eggs 1 – 2
  • Oil as required

Preparation Method of Tasty Potato Cutlets:

Peel and boil the potatoes.
Add in salt, red chili powder, ginger garlic paste, chili flakes, lemon juice, cumin, black pepper, sesame seed, green chili and coriander leaves and mix well.
Then refrigerate this mixture for 15 – 20 minutes.
Now make small cutlets of potato mixture and dip in lightly beat egg.
Fry the potato cutlets in a frying pan on medium flame till golden brown.
Potato cutlets are ready to serve.

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Creamy Raita with Sliced Salad – Hyderabadi Recipe

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Creamy Raita with Sliced Salad – Hyderabadi Recipe

Creamy Raita for Sliced Salad - Hyderabadi Recipe-1-PakeezaAnchal.com
Ingredients for making Creamy Raita:

  • 2 cups of yogurt
  • 1 medium cucumber, sliced into small strips or grated (as pictured)
  • ½ medium tomato, sliced into small strips (as pictured)
  • ½ red onion, chopped small
  • 1.5 T Chaat Masala (or ½ t cumin powder ½ tea Spoon coriander powder, ½ t chili powder, ½ tea Spoon amchur )
  • 1 tea Spoon salt or taste and add it
  • Cilantro as garnish
    Creamy Raita for Sliced Salad - Hyderabadi Recipe-PakeezaAnchal.com

Preparation Method of Creamy Raita:

Combine ingredients in a bowl. Mix well and adjust and add spice levels to your liking. Chill in the fridge until ready to serve.

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