Tag: Veg Recipes
Ingredients for making Tasty Potato Cutlets:
- Potato 1/2 kg (boiled)
- Green chilies 2
- Fresh coriander leaves ½ bunch
- Lemon juice of 1
- Red chili powder ½ tea spoon
- Ginger garlic paste ½ tea spoon
- Chili flakes ½ tea spoon(optional)
- Cumin ½ tea spoon
- Black pepper ½ tea spoon
- Sesame seed 1 table spoon
- Salt ½ tea spoon
- Eggs 1 – 2
- Oil as required
Preparation Method of Tasty Potato Cutlets:
Peel and boil the potatoes.
Add in salt, red chili powder, ginger garlic paste, chili flakes, lemon juice, cumin, black pepper, sesame seed, green chili and coriander leaves and mix well.
Then refrigerate this mixture for 15 – 20 minutes.
Now make small cutlets of potato mixture and dip in lightly beat egg.
Fry the potato cutlets in a frying pan on medium flame till golden brown.
Potato cutlets are ready to serve.
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Creamy Raita with Sliced Salad – Hyderabadi Recipe
- 2 cups of yogurt
- 1 medium cucumber, sliced into small strips or grated (as pictured)
- ½ medium tomato, sliced into small strips (as pictured)
- ½ red onion, chopped small
- 1.5 T Chaat Masala (or ½ t cumin powder ½ tea Spoon coriander powder, ½ t chili powder, ½ tea Spoon amchur )
- 1 tea Spoon salt or taste and add it
- Cilantro as garnish
Preparation Method of Creamy Raita:
Combine ingredients in a bowl. Mix well and adjust and add spice levels to your liking. Chill in the fridge until ready to serve.
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