Tasty Potato Cutlets recipe, Aloo Cutlis/Cutlets | Veg Recipe

Ingredients for making Tasty Potato Cutlets:

• Potato 1/2 kg (boiled)
• Green chilies 2
• Fresh coriander leaves ½ bunch
• Lemon juice of 1
• Red chili powder ½ tea spoon
• Ginger garlic paste ½ tea spoon
• Chili flakes ½ tea spoon(optional)
• Cumin ½ tea spoon
• Black pepper ½ tea spoon
• Sesame seed 1 table spoon
• Salt ½ tea spoon
• Eggs 1 – 2
• Oil as required

Preparation Method of Tasty Potato Cutlets:

Peel and boil the potatoes.
Add in salt, red chili powder, ginger garlic paste, chili flakes, lemon juice, cumin, black pepper, sesame seed, green chili and coriander leaves and mix well.
Then refrigerate this mixture for 15 – 20 minutes.
Now make small cutlets of potato mixture and dip in lightly beat egg.
Fry the potato cutlets in a frying pan on medium flame till golden brown.
Potato cutlets are ready to serve.

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