Creamy Raita with Sliced Salad – Hyderabadi Recipe

Ingredients for making Creamy Raita:

• 2 cups of yogurt
• 1 medium cucumber, sliced into small strips or grated (as pictured)
• ½ medium tomato, sliced into small strips (as pictured)
• ½ red onion, chopped small
• 1.5 T Chaat Masala (or ½ t cumin powder ½ tea Spoon coriander powder, ½ t chili powder, ½ tea Spoon amchur )
• 1 tea Spoon salt or taste and add it
• Cilantro as garnish
  

Preparation Method of Creamy Raita:

Combine ingredients in a bowl. Mix well and adjust and add spice levels to your liking. Chill in the fridge until ready to serve.

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