Hyderabadi Delicacy, Sheer Khurma – Eid Special!
200 Gram Sewaiyya (Vermicelli) (crush into small pieces)
2 Litre milk
2 cup sugar
4-6 cardamom (elaichis)
1/2 cup Ghee/Oil
1 pinch Saffron
4-6 Dried Dates soaked and cut into four slice
For Garnishing :
Sliced Almonds blanched, skin removed and Pistachios
1 tsp sunflower seeds -chironji (optional)
Fry these dry fruits until golden for about 3 minutes.
In a large non-stick saucepan/Khadhai , Fry the Crushed Sewaiyya into the ghee for 5-10 minutes till golden brown at medium heat.
Take another saucepan, add milk and heat on medium flame, crush 2-3 cardamom, & saffron
Allow to cook for 45 minutes till the milk reduced to three fourth its Volume.
Then Add the sugar and stir till it dissolves, and add the Sewaiyya and dry dates .
Allow the mixture to cook for 15 – 20 minutes on medium flame.
Garnish with roasted and Sliced Almonds, Pistas & Sunflower seeds.
Serve hot and enjoy it with friends and family !! 🙂Pakeeza Anchal