Food Recipes

Food Recipes

Carrot | Gajar ka Halwa – Sweet Dish – Veg Recipe

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Carrot | Gajar ka Halwa – Sweet Dish – Veg Recipe

Carrot Gajar ka Halwa - Sweet Dish - Veg Recipe-PakeezaAnchal.com

Ingredients for making Carrot/Gajar ka Halwa:

  • 1.5 kilograms of carrots/Gajr – Approx. 10 cups of grated carrots
  • 6 teaspoon of Asli Ghee or Dalda ghee/clarified butter
  • 8 to 9 cardamoms/chotti Green Elaichi, powdered in a mortar-pestle
  • 1 tin sweetened condensed milk or nestle milkmaid 400 gms or Mithai Mate
  • Sugar as per your taste
  • ½ cup cashews/kaju or pistachios
  • ⅓ to ½ cup golden raisin

Preparation Method of Carrot/Gajar ka Halwa:

  • Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  • Heat ghee in a kadai or thick bottomed deep pan. add the grated carrots.
  • Saute the carrots till they turn tender and are cooked. keep on stirring in intervals while sauting the carrots.
  • Then add the condensed milk.
  • Stir very well and add the cardamom powder, cashews and raisins.
  • Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  • Taste if required, you can add some sugar. i did not add any sugar as the taste was perfect for us.
  • Serve gajar halwa hot or warm or chilled.

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Creamy Raita with Sliced Salad – Hyderabadi Recipe

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Creamy Raita with Sliced Salad – Hyderabadi Recipe

Creamy Raita for Sliced Salad - Hyderabadi Recipe-1-PakeezaAnchal.com
Ingredients for making Creamy Raita:

  • 2 cups of yogurt
  • 1 medium cucumber, sliced into small strips or grated (as pictured)
  • ½ medium tomato, sliced into small strips (as pictured)
  • ½ red onion, chopped small
  • 1.5 T Chaat Masala (or ½ t cumin powder ½ tea Spoon coriander powder, ½ t chili powder, ½ tea Spoon amchur )
  • 1 tea Spoon salt or taste and add it
  • Cilantro as garnish
    Creamy Raita for Sliced Salad - Hyderabadi Recipe-PakeezaAnchal.com

Preparation Method of Creamy Raita:

Combine ingredients in a bowl. Mix well and adjust and add spice levels to your liking. Chill in the fridge until ready to serve.

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